Tour Detail

Step into the rich, aromatic heart of Grenada with this immersive journey through the island’s most treasured exports—cocoa and nutmeg. Crafted for the discerning traveler, this guided tour blends history, flavor, and innovation as you explore working plantations, traditional processing stations, and cutting-edge agricultural research—all while soaking in Grenada’s lush, unspoiled beauty.

Begin your experience at Belmont Estate, one of Grenada’s most historic cocoa plantations. Wander the grounds where cocoa has been cultivated for centuries, witness the traditional tree-to-bar process, and indulge in a tasting of award-winning artisan chocolate. From there, journey to Gouyave, the island’s nutmeg capital, for a behind-the-scenes look at the drying, sorting, and grading process that transforms raw nutmeg into Grenada’s famed “black gold.”

Continue your exploration with a scenic drive through the island’s fertile interior, arriving at CARDI’s research farm in Mirabeau, where tradition meets innovation. Here, you’ll gain rare insight into the future of Caribbean agriculture—where sustainable farming, heirloom preservation, and climate-resilient crops are actively cultivated.

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